The Hams Fork Catering Service offers the most dependable service both on and off site. With over 20 years of experience and the the help of network of off site kitchens, the Hams Fork is capable of handling any size event. We can provide breakfast, brunch, lunch, and dinner, allow us to provide you with a sample menu based on your needs. The Hams Fork Catering specializes in service to power plants, gas plants, and large construction projects, we also do smaller events. Contact us with any questions or a catering quote.
Sample Sack-Lunch Catering Menu
This menu is designed and priced for orders of twenty or more per item. For smaller group orders please review our restaurant menu
1. Herbed Quarter Chicken served with rice vegetable and green salad.
2. BBQ Pulled Pork Sandwich served on a French roll with your choice of Chips or macaroni salad.
3. Deli Sandwich Tray. A combination of Ham, Roast Beef and Turkey topped off with lettuce, onion and tomato served on a hoagie roll. Choice of potato salad or pasta salad.
4. Pasta. A selection of sauce, Alfredo or Meat marinara served over a choice of pasta, Green Salad and French bread.
5. Sliced Pork loin, served with herbed red potato, Vegetable and roll.
6. BBQ Pork Ribs, served with macaroni salad, green salad and roll.
7. Smothered Chili potato. Baked potato, chili, cheese and onion.
8. Enchiladas, chicken, beef or pork served with beans and rice. Chips and salsa on the side.
9. Chicken Fried Steak, roasted red potatoes, vegetable, green salad,country gravy and roll.
10. Chicken Caesar Salad, baked chicken breast, Romaine lettuce, croutons and Caesar dressing served with a roll.
11. Roast Beef smothered in gravy served with roasted red potatoes, mixed vegetable and roll.
12. Beef Dip Sandwich. Roast beef resting in au jus served on a French roll with choice of chips or potato salad.
13. Baked Boneless Chicken breast, served with rice, mixed vegetable, green salad and roll.
14. Sliced BBQ Tri Tip, along with roasted red potato, green salad and dinner roll.
15. Sloppy Joe’s, served on a burger bun with chips and a pickle.
THE POSSIBILITIES ARE ENDLESS!
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